Kale? Collard greens? What do you DO with all this green stuff? Lucky for us, Tricia Moss will be in the store to teach us how to prepare delicious winter greens. Tricia is a homemaker, self-taught cook, grandma, and an avid reader of cookbooks and healthy eating blogs. She's even been known to eat kale for breakfast, so you know you are in good hands.
Email Cat Palmer to register. Sign up soon- space is limited!