We are so excited to highlight what this program does for our youth and community. Make plans now to join us!

Please join culinary students CTEC at the Company Shops for Weekend Brunch. (and help support student learning)

Eggs Any Style-
Omelets-Daily Fresh Ingredients
Buttermilk Pancakes- 3 Stack w/maple syrup, strawberry or blueberry compote
Stone Ground Grits
Pimento Cheese Grits
Home Fries
Sautéed Kale
Buttermilk Biscuit with Country Sausage Gravy
Yogurt Parfait-vanilla yogurt, fresh fruit, granola
Cinnamon French Toast
From the Grill-
Housemade Pimento Cheese on toasted wheat (add Bacon +2.00)
Housemade Chicken Salad on toasted wheat or white with sliced tomatoes and farm greens
Cheeseburger-grassfed beef, American cheese, LTOP, mayo, toasted bun (add Bacon +2.oo) (fried egg + 1.00)
Blackforest Ham and Swiss on toasted wheat or white (and egg +2.00)